In a bowl, add ricotta cheese, eggs, sugar, orange, lemon juice, and vanilla extract. Mix until combined. Fold in flour, a pinch of salt, and baking powder. Set aside in the refrigerator.
For the Mascarpone sauce: Melt 4 ounces of white chocolate. In a stainless-steel bowl, whisk together heavy cream and mascarpone cheese. Fold in white chocolate. If it is too thick, add more heavy cream.
To assemble: Using a plate, spread mascarpone sauce on base of plate. Toss fritters with spiced orange sauce and arrange 3 on each plate. Arrange berries around the fritters. Grate white chocolate over the dessert. Serve!
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